Thank you for considering the Fork N Flower Cafe for your upcoming function or event.
Situated at the Geelong Flower Farm the Fork N Flower Café is a venue that offers a relaxed atmosphere with
inside & outside dining available, a traditional seasonal menu and friendly service.
It is the perfect place to celebrate any special occasion, or to host an event.
The Fork N Flower Café is a fully licenced cafe that has a full selection of Oakdene wines,
local beers and cider, soft drinks and juices.
These are sample menu’s due to seasonal availability. Your menu will be confirmed at the time of function booking.
Set Menu Dining Options
Breakfast (Minimum 10 Guests)
Continental Breakfast $19 per person
Full Cooked Breakfast $25 per person
All Breakfast Packages will be served Banquette style down the center of the table for your guests to share and enjoy.
Morning & Afternoon Tea (Minimum 10 Guests)
Morning Tea $12 per person
Available Monday through to Friday between 9.30am – 11am only
High Tea/Afternoon Tea $39 per person - High Tea/Afternoon Tea
Available between 2pm – 4pm
Lunch (Minimum 10 Guests) & Dinner (Minimum 20 Guests)
$25 per person - Your Choice of 1 Entree & 2 Main Courses
$35 per person - Your Choice of 2 Entrees & 4 Main Courses
$45 per person - Your Choice of 3 Entrees & 6 Main Courses
Add $9/person – Dessert
All food is served Banquette style down the center of the table for your guests to share and enjoy.
Deposit & Venue Hire
All Bookings during our regular Café trading hours require a minimum of 10 guests
and a $50 deposit to confirm booking which will be deducted from the final bill.
All Function’s & Private Events held outside our normal café hrs (8.30am – 4pm) require a minimum of 20 guests
and a $200 deposit which will be deducted from the final bill.
Kids meals are available for $15 per child under 12 years of age.
All Kids Meals include a Soft Drink & Ice Cream.
Celebrating a birthday?
We can arrange a cake (Lemon Tart, Chocolate Mud or Cheesecake) for you for $90 (including GST).
This will serve up to 30 bite size portions, or 20 small cake size portions, or 15 dessert size portions.
Any cake brought onto the premises will be charged at $5 (including GST) per person.
This cost includes us cutting your cake, plating and serving with cream.
Cakes brought onto the premises MUST be purchased from a reputable supplier with a food hygiene safety certificate
and be delivered in a refrigerated vehicle.
Please note a public holiday surcharge of 20% is applicable on public holidays.